Greens and grains salad

This is a slight mod to an earlier recipe - I needed to add some protein while still keeping it vegan. It turned out to be quite tasty and (bonus!) it keeps well in the fridge.

Greens and grains salad

1 bunch watercress, chopped
3/4 bunch cilantro, chopped
large handful mint leaves, chopped
1 large zucchini, sliced in matchsticks
6 green onions, thinly sliced
2 shallots, minced
2 c quinoa
1 1/2 c wild rice
1 1/2 c basmati rice
1 can chickpeas, drained
juice of 2 lemons
olive oil
1/4 tsp lime powder
freshly ground sea salt, black pepper (to taste)

Combine all of the ingredients (up to and including chickpeas) in a big bowl. Combine the remaining ingredients in a bowl and whisk to make a dressing. Add the dressing to the greens-and-grains mixture, and toss to combine.